A taste of home at home…


We wanted little taste of Benin tonight, so we made these homemade Moringa breakfast burritos — SO delish. Recipe and pics below!

Homemade Moringa Breakfast Burritos


  1. 3 tbsp. of Kuli Kuli Moringa Powder
  2. 7 cups of wheat flour
  3. 1 tsp. of salt
  4. 1 cup of oil or butter
  5. Water
  6. Eggs
  7. Desired burrito ingredients (in this case, onions, garlic, tomatoes, & peppers)



  1. Combine flour, salt, Moringa, and oil or butter in bowl
  2. Add water and stir until dough reaches a roll-able pie crust-like consistency
  3. Form golf-sized balls and using a floured surface, roll balls out into thin flat circles
  4. Cook on oil frying pan


  1. Mix eggs, Moringa and desired omelet ingredients into bowl
  2. Pour into frying pan, on low-medium heat. Stir until cooked. Should be no longer than a few minutes.

Serve with tortillas burrito style and add some hot sauce for an extra kick – olé!

Moringa 1 Moringa 2 Moringa 3


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